Dinner Menu

Chicken breast pieces clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.

Chicken breast pieces, tomatoes, carrots,  onions  sauteed in a lite chili pepper sauce served with steamed rice.

Chicken breast pieces, potatoes, carrots, and lemongrass sauteed in curry and fish sauce served with steamed rice.

Chicken breast pieces, water chestnuts, celery, onions, dry chili peppers, and peanuts served with steamed rice.

Chicken breast pieces, broccoli, and onions stir-fried served with steamed rice

Lemongrass and chili pepper marinated chicken breast pieces stir-fried served with steamed rice

Chicken breast pieces, cashews, water chestnuts, celery, and onions stir-fried served with steamed rice.

Chicken breast pieces, onions, bean sprouts, basil, and rice noodles stir-fried in pad thai sauce. (Substitute tofu at no additional charge, substitute shrimp $2.00)

Pork sections clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.

Pork sections, bell peppers, peanuts, chili peppers, and basil sauteed served with steamed rice.

Beef slices, bell peppers, potatoes, and onions sauteed in a black peppercorn sauce served with steamed rice.

Stir fried with vegetables, onions and egg noodles.

Shrimp clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.

Shrimp, rice noodles, celery, bean sprouts, tomatoes, and onions pan-fried garnished with crushed peanuts.

Salmon filet pan-seared in a teriyaki sauce served with steamed rice, stir fried baby bok choy, and a side salad.

Basa filet pan-seared in a chili lemongrass sauce served with steamed rice and sauteed seasonal vegetables.

White fish sections, broccoli, cauliflower, green curry, and chilli pepper slow simmered in coconut milk served with steamed rice.

Chicken breast pieces, cashews, pineapple, onion, and garlic stir-fried served with steamed rice.

Beef slices, chicken breast pieces, pork loin sections, napa cabbage, snow peas, mushrooms, and carrots stir-fried with egg noodles.

Chicken breast pieces, pineapple, peanuts, lemongrass, soy sauce, fish sauce, and Panang curry slow simmered in coconut milk served with steamed rice.

Chicken breast pieces, green beans, bamboo, basil, fish sauce, and green curry slow simmered in coconut milk served with steamed rice.

Beef slices, ginger, and  onions stir-fried with soy sauce served with steamed rice.

Beef slices, seasonal vegetables, Thai chili, and garlic stir-fried with soy and fish sauce served with steamed rice.

Beef slices, Panang curry, chili, tamarind puree, palm sugar, and fish sauce slow simmered in coconut milk served with steamed rice.

Shrimp, water chestnuts, peanuts, celery, dry chili peppers, and onion stir-fried served with steamed rice.

Catfish sections clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.

Salmon filet, curry, mushrooms, onions, garlic, bean sprouts, cilantro, and basil slow simmered in coconut milk and tossed with rice noodles.

Shrimp, crab meat, squid, fish ball, bean sprouts, celery, tomatoes, and onions stir-fried with rice noodles.