Menu

Chicken, carrots, bean sprouts, tossed in sweet chili sauce wrapped in thin rice paper.

Shrimp, pork, rice noodles, cucumber. bean sprouts, basil and lettuce wrapped in thin rice paper.

Pork, crab meat, mushroom, glass noodle, wrapped and deep-fried.

Chicken, water chestnut, red and green bell peppers served with lettuce.

Cabbage, onion, ginger, pepper.

Ginger, onion, water chestnut.

Served over mixed greens with curry mayonnaise.

Shrimp, ham, Vietnamese sausage, carrots, snow peas, and onions.

Served over mixed greens and house dressing.

Mixed greens, onion, mandarin oranges with house dressing.

Red curry and lemongrass, sauteed chicken served over mixed greens, cilantro caper dressing, and peanut garnish.

(Chop-Com Suon). Grilled pork chop, with steamed rice, spicy fish sauce.

(Ga Chien Don). Pan-fried chicken leg quarter served with fried rice, tomatoes, and cucumber.

(Banh Xeo).  Pan-fried crepe filled with shrimp and pork served with lettuce, basil, and cilantro.

(Thit Kho Hot Ga). Pork and hard-boiled eggs braised in caramelized sugar, coconut soda, and fish sauce with steamed rice, lettuce, tomatoes, and cucumber.

(Mi Bo Kho). Beef, potatoes, and carrots slow-simmered in a beef ad lemongrass broth served over egg noodles.

Pork slices, chopped baby bok choy, tomatoes, and water chestnuts pan-fried in a garlic soy sauce served with steamed rice.

Chicken breast pieces, baby corn, bell peppers, and snow peas pan-fried in a ginger chili pepper sauce served with steamed rice.

Shrimp, snow peas, baby corn, lemongrass, basil, red curry, and chili pepper slow simmered in coconut milk served with steamed rice.

Shiitake mushrooms, snow peas, and water chestnuts pan-fried in a ginger sauce served with steamed rice.

Tofu pieces, egg noodles, Asian celery, carrots, onions, tomatoes, and bean sprouts pan-fried in a bean sauce.