Menu

Chicken, carrots, bean sprouts, tossed in sweet chili sauce wrapped in thin rice paper.

Shrimp, pork, rice noodles, cucumber. bean sprouts, basil and lettuce wrapped in thin rice paper.

Pork, crab meat, mushroom, glass noodle, wrapped and deep-fried.

Chicken, water chestnut, red and green bell peppers served with lettuce.

Cabbage, onion, ginger, pepper.

Ginger, onion, water chestnut.

Served over mixed greens with curry mayonnaise.

Shrimp, ham, Vietnamese sausage, carrots, snow peas, and onions.

Served over mixed greens and house dressing.

Mixed greens, onion, mandarin oranges with house dressing.

Red curry and lemongrass, sauteed chicken served over mixed greens, cilantro caper dressing, and peanut garnish.

(Chop-Com Suon). Grilled pork chop, with steamed rice, spicy fish sauce.

(Ga Chien Don). Pan-fried chicken leg quarter served with fried rice, tomatoes, and cucumber.

(Banh Xeo).  Pan-fried crepe filled with shrimp and pork served with lettuce, basil, and cilantro.

(Thit Kho Hot Ga). Pork and hard-boiled eggs braised in caramelized sugar, coconut soda, and fish sauce with steamed rice, lettuce, tomatoes, and cucumber.

(Mi Bo Kho). Beef, potatoes, and carrots slow-simmered in a beef ad lemongrass broth served over egg noodles.

Pork slices, chopped baby bok choy, tomatoes, and water chestnuts pan-fried in a garlic soy sauce served with steamed rice.

Chicken breast pieces, baby corn, bell peppers, and snow peas pan-fried in a ginger chili pepper sauce served with steamed rice.

Shrimp, snow peas, baby corn, lemongrass, basil, red curry, and chili pepper slow simmered in coconut milk served with steamed rice.

Shiitake mushrooms, snow peas, and water chestnuts pan-fried in a ginger sauce served with steamed rice.

Tofu pieces, egg noodles, Asian celery, carrots, onions, tomatoes, and bean sprouts pan-fried in a bean sauce.

Beef slices, bell peppers, potatoes, and onions sauteed in a black peppercorn sauce served with steamed rice.

Beef slices, ginger, and  onions stir-fried with soy sauce served with steamed rice.

Beef slices, seasonal vegetables, Thai chili, and garlic stir-fried with soy and fish sauce served with steamed rice.

Beef slices, Panang curry, chili, tamarind puree, palm sugar, and fish sauce slow simmered in coconut milk served with steamed rice.

Chicken breast pieces clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.

Chicken breast pieces, tomatoes, carrots,  onions  sauteed in a lite chili pepper sauce served with steamed rice.

Chicken breast pieces, potatoes, carrots, and lemongrass sauteed in curry and fish sauce served with steamed rice.

Chicken breast pieces, water chestnuts, celery, onions, dry chili peppers, and peanuts served with steamed rice.

Chicken breast pieces, broccoli, and onions stir-fried served with steamed rice

Lemongrass and chili pepper marinated chicken breast pieces stir-fried served with steamed rice

Chicken breast pieces, cashews, water chestnuts, celery, and onions stir-fried served with steamed rice.

Chicken breast pieces, onions, bean sprouts, basil, and rice noodles stir-fried in pad thai sauce. (Substitute tofu at no additional charge, substitute shrimp $2.00)

Chicken breast pieces, cashews, pineapple, onion, and garlic stir-fried served with steamed rice.

Beef slices, chicken breast pieces, pork loin sections, napa cabbage, snow peas, mushrooms, and carrots stir-fried with egg noodles.

Chicken breast pieces, pineapple, peanuts, lemongrass, soy sauce, fish sauce, and Panang curry slow simmered in coconut milk served with steamed rice.

Chicken breast pieces, green beans, bamboo, basil, fish sauce, and green curry slow simmered in coconut milk served with steamed rice.

Pork sections clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.

Pork sections, bell peppers, peanuts, chili peppers, and basil sauteed served with steamed rice.

Shrimp clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.

Shrimp, rice noodles, celery, bean sprouts, tomatoes, and onions pan-fried garnished with crushed peanuts.

Shrimp, water chestnuts, peanuts, celery, dry chili peppers, and onion stir-fried served with steamed rice.

Salmon filet pan-seared in a teriyaki sauce served with steamed rice, stir fried baby bok choy, and a side salad.

Basa filet pan-seared in a chili lemongrass sauce served with steamed rice and sauteed seasonal vegetables.

White fish sections, broccoli, cauliflower, green curry, and chilli pepper slow simmered in coconut milk served with steamed rice.

Catfish sections clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.

Salmon filet, curry, mushrooms, onions, garlic, bean sprouts, cilantro, and basil slow simmered in coconut milk and tossed with rice noodles.

Shrimp, crab meat, squid, fish ball, bean sprouts, celery, tomatoes, and onions stir-fried with rice noodles.