Appetizers
Poultry Rolls
Chicken, carrots, bean sprouts, tossed in sweet chili sauce wrapped in thin rice paper.
Spring Rolls
Shrimp, pork, rice noodles, cucumber. bean sprouts, basil and lettuce wrapped in thin rice paper.
Egg Rolls
Pork, crab meat, mushroom, glass noodle, wrapped and deep-fried.
Vietnamese Lettuce Wrap
Chicken, water chestnut, red and green bell peppers served with lettuce.
Mini Pork Bun
Cabbage, onion, ginger, pepper.
Shrimp Dumpling
Ginger, onion, water chestnut.
Crab Cakes
Served over mixed greens with curry mayonnaise.
Fried Rice
House Fried Rice
Shrimp, ham, Vietnamese sausage, carrots, snow peas, and onions.
Shrimp Fried Rice
Chicken Fried Rice
Beef Fried Rice
Vegetable Fried Rice
Salads
Salmon Salad
Served over mixed greens and house dressing.
Oriental Chicken Salad
Mixed greens, onion, mandarin oranges with house dressing.
Warm Chicken Salad
Red curry and lemongrass, sauteed chicken served over mixed greens, cilantro caper dressing, and peanut garnish.
Soups
Chicken and Rice Soup
Wonton Soup
Coconut Chicken Soup
Tom Yam Soup
Vietnamese Chicken Noodle Soup
Rice Dishes
Lemongrass Marinated Pork Chop
(Chop-Com Suon). Grilled pork chop, with steamed rice, spicy fish sauce.
Crispy Chicken
(Ga Chien Don). Pan-fried chicken leg quarter served with fried rice, tomatoes, and cucumber.
Vietnamese Pancake
(Banh Xeo). Pan-fried crepe filled with shrimp and pork served with lettuce, basil, and cilantro.
Braised Pork with Egg
(Thit Kho Hot Ga). Pork and hard-boiled eggs braised in caramelized sugar, coconut soda, and fish sauce with steamed rice, lettuce, tomatoes, and cucumber.
Vietnamese Beef Stew
(Mi Bo Kho). Beef, potatoes, and carrots slow-simmered in a beef ad lemongrass broth served over egg noodles.
Low Fat
Stir Fried Pork and Bok Choy
Pork slices, chopped baby bok choy, tomatoes, and water chestnuts pan-fried in a garlic soy sauce served with steamed rice.
Chicken and Vegetable Stir Fried
Chicken breast pieces, baby corn, bell peppers, and snow peas pan-fried in a ginger chili pepper sauce served with steamed rice.
Thai Shrimp Curry
Shrimp, snow peas, baby corn, lemongrass, basil, red curry, and chili pepper slow simmered in coconut milk served with steamed rice.
Stir Fried Vegetables
Shiitake mushrooms, snow peas, and water chestnuts pan-fried in a ginger sauce served with steamed rice.
Stir Fried Noodles and Tofu
Tofu pieces, egg noodles, Asian celery, carrots, onions, tomatoes, and bean sprouts pan-fried in a bean sauce.
Beverages
Iced Coffee (no-refills)
Iced Tea
Thai Tea (no refills)
Soda
Bottled Water/Juice
Kids/Sides
Fried Rice
Cup of Soup
Side Salad
Vegetables
Spicy Chili Sauce
Kid’s Chicken Nuggets
Kid’s Chicken Noodle (Stir Fry)
Kid’s Chicken Noodle Soup
Beef Dishes
Peppers Beef
Beef slices, bell peppers, potatoes, and onions sauteed in a black peppercorn sauce served with steamed rice.
Beef Shiitake
Beef slices, ginger, and onions stir-fried with soy sauce served with steamed rice.
Stir Fried Sesame Beef
Beef slices, seasonal vegetables, Thai chili, and garlic stir-fried with soy and fish sauce served with steamed rice.
Beef Panang Curry
Beef slices, Panang curry, chili, tamarind puree, palm sugar, and fish sauce slow simmered in coconut milk served with steamed rice.
Chicken Dishes
Black Pepper Chicken
Chicken breast pieces clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.
Chicken Asparagus
Chicken breast pieces, tomatoes, carrots, onions sauteed in a lite chili pepper sauce served with steamed rice.
Curry Chicken
Chicken breast pieces, potatoes, carrots, and lemongrass sauteed in curry and fish sauce served with steamed rice.
Kung Pao Chicken
Chicken breast pieces, water chestnuts, celery, onions, dry chili peppers, and peanuts served with steamed rice.
Chicken and Broccoli
Chicken breast pieces, broccoli, and onions stir-fried served with steamed rice
Lemongrass Chicken
Lemongrass and chili pepper marinated chicken breast pieces stir-fried served with steamed rice
Cashew Chicken
Chicken breast pieces, cashews, water chestnuts, celery, and onions stir-fried served with steamed rice.
Chicken Pad Thai
Chicken breast pieces, onions, bean sprouts, basil, and rice noodles stir-fried in pad thai sauce. (Substitute tofu at no additional charge, substitute shrimp $2.00)
Stir Fried Cashew Chicken with Pineapple
Chicken breast pieces, cashews, pineapple, onion, and garlic stir-fried served with steamed rice.
Combination Stir Fried Noodles
Beef slices, chicken breast pieces, pork loin sections, napa cabbage, snow peas, mushrooms, and carrots stir-fried with egg noodles.
Chicken and Peanut Panang Curry
Chicken breast pieces, pineapple, peanuts, lemongrass, soy sauce, fish sauce, and Panang curry slow simmered in coconut milk served with steamed rice.
Thai Green Curry Chicken
Chicken breast pieces, green beans, bamboo, basil, fish sauce, and green curry slow simmered in coconut milk served with steamed rice.
Chicken Basil (spicy)
Teriyaki Chicken
Pork Dishes
Black Pepper Pork
Pork sections clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.
Spicy Pork
Pork sections, bell peppers, peanuts, chili peppers, and basil sauteed served with steamed rice.
Shrimp Dishes
Black Pepper Shrimp
Shrimp clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.
Pan Fried Shrimp Noodles
Shrimp, rice noodles, celery, bean sprouts, tomatoes, and onions pan-fried garnished with crushed peanuts.
Kung Pao Shrimp
Shrimp, water chestnuts, peanuts, celery, dry chili peppers, and onion stir-fried served with steamed rice.
Fish Dishes
Teriyaki Salmon
Salmon filet pan-seared in a teriyaki sauce served with steamed rice, stir fried baby bok choy, and a side salad.
Vietnamese Basa
Basa filet pan-seared in a chili lemongrass sauce served with steamed rice and sauteed seasonal vegetables.
Curry Fish
White fish sections, broccoli, cauliflower, green curry, and chilli pepper slow simmered in coconut milk served with steamed rice.
Black Pepper Fish
Catfish sections clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.
Fish Curry Rice Noodle
Salmon filet, curry, mushrooms, onions, garlic, bean sprouts, cilantro, and basil slow simmered in coconut milk and tossed with rice noodles.
Stir Fried Noodles and Seafood
Shrimp, crab meat, squid, fish ball, bean sprouts, celery, tomatoes, and onions stir-fried with rice noodles.