Chicken, carrots, bean sprouts, tossed in sweet chili sauce wrapped in thin rice paper.
Shrimp, pork, rice noodles, cucumber. bean sprouts, basil and lettuce wrapped in thin rice paper.
Pork, crab meat, mushroom, glass noodle, wrapped and deep-fried.
Vietnamese Lettuce Wrap
Chicken, water chestnut, red and green bell peppers served with lettuce.
Mini Pork Bun
Cabbage, onion, ginger, pepper.
Ginger, onion, water chestnut.
Served over mixed greens with curry mayonnaise.
House Fried Rice
Shrimp, ham, Vietnamese sausage, carrots, snow peas, and onions.
Shrimp Fried Rice
Chicken Fried Rice
Beef Fried Rice
Vegetable Fried Rice
Served over mixed greens and house dressing.
Oriental Chicken Salad
Mixed greens, onion, mandarin oranges with house dressing.
Warm Chicken Salad
Red curry and lemongrass, sauteed chicken served over mixed greens, cilantro caper dressing, and peanut garnish.
Chicken and Rice Soup
Coconut Chicken Soup
Tom Yam Soup
Vietnamese Chicken Noodle Soup
Lemongrass Marinated Pork Chop
(Chop-Com Suon). Grilled pork chop, with steamed rice, spicy fish sauce.
(Ga Chien Don). Pan-fried chicken leg quarter served with fried rice, tomatoes, and cucumber.
(Banh Xeo). Pan-fried crepe filled with shrimp and pork served with lettuce, basil, and cilantro.
Braised Pork with Egg
(Thit Kho Hot Ga). Pork and hard-boiled eggs braised in caramelized sugar, coconut soda, and fish sauce with steamed rice, lettuce, tomatoes, and cucumber.
Vietnamese Beef Stew
(Mi Bo Kho). Beef, potatoes, and carrots slow-simmered in a beef ad lemongrass broth served over egg noodles.
Stir Fried Pork and Bok Choy
Pork slices, chopped baby bok choy, tomatoes, and water chestnuts pan-fried in a garlic soy sauce served with steamed rice.
Chicken and Vegetable Stir Fried
Chicken breast pieces, baby corn, bell peppers, and snow peas pan-fried in a ginger chili pepper sauce served with steamed rice.
Thai Shrimp Curry
Shrimp, snow peas, baby corn, lemongrass, basil, red curry, and chili pepper slow simmered in coconut milk served with steamed rice.
Stir Fried Vegetables
Shiitake mushrooms, snow peas, and water chestnuts pan-fried in a ginger sauce served with steamed rice.
Stir Fried Noodles and Tofu
Tofu pieces, egg noodles, Asian celery, carrots, onions, tomatoes, and bean sprouts pan-fried in a bean sauce.