Salmon filet pan-seared in a teriyaki sauce served with steamed rice, stir fried baby bok choy, and a side salad.

Basa filet pan-seared in a chili lemongrass sauce served with steamed rice and sauteed seasonal vegetables.

White fish sections, broccoli, cauliflower, green curry, and chilli pepper slow simmered in coconut milk served with steamed rice.

Catfish sections clay pot simmered in caramelized sugar and black pepper served with steamed rice, tomato, and cucumber slices.

Salmon filet, curry, mushrooms, onions, garlic, bean sprouts, cilantro, and basil slow simmered in coconut milk and tossed with rice noodles.

Shrimp, crab meat, squid, fish ball, bean sprouts, celery, tomatoes, and onions stir-fried with rice noodles.